CBD tinctures are a great way to incorporate full-spectrum CBD oil into your everyday life. They’re versatile and potent, and they can be used in a variety of different ways. The U.S. hemp market is a rapidly growing industry, and CBD oil products are still new to many. However, CBD’s nutritive properties are far-reaching and varied, so naturally, they garner a wide range of interest.

It’s a question that’s increased in popularity over the past decade: is it gluten free? And now it’s being asked about CBD oil. When people are choosing what CBD oil products are right for them, whether or not they’re gluten free are a huge consideration for a large number of the population. Celiac disease--which is an autoimmune disease in which gluten attacks the small intestines--affects 3 million Americans, and gluten sensitivities or intolerances affect even more.

We’ve got lotions and creams, tinctures and powders, and so much more. CBD products are coming in so many shapes and sizes that it’s no wonder that people are questioning what forms would benefit them most and which they should choose.

As more and more CBD products emerge, we’ve found that there’s quite a bit of confusion amongst consumers as to which kind of CBD they should choose. There are three different varieties of CBD products, which include full-spectrum CBD, broad-spectrum CBD, and CBD isolate.

Tetrahydrocannabinol, or THC, is the substance in the cannabis plant that makes you high. It’s probably the most recognized compound in this plant, and also the most controversial, as studies show potential health risks of THC on the brain and body

For anyone concerned about blood sugar levels, inflammation and fat burning, MCT Coconut Oil provides a host of benefits — especially when combined with cannabidiol (CBD). Learn more about the benefits of MCT coconut oil and why we add it to our tinctures.